The traditional bistek dish, which means beef steak in filipino, is a local adaptation of the spanish bistec made of thin slices of beef cooked with onions and spices.
1 small red onion, thinly sliced ; All natural center cut chops thin sliced. But it's easy to slice it yourself. This is a lean and softer cut of meat. It can be cooked whole or sliced crosswise into medallions.
I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. The traditional bistek dish, which means beef steak in filipino, is a local adaptation of the spanish bistec made of thin slices of beef cooked with onions and spices. Since my pork chops were only about a 1/2 inch thick instead of an inch thick, they were ready after baking only about 20 minutes.
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